BLACKBOARD DAILY SPECIALS
The blackboards in our pub serve as constantly changing menus for our guests. Every day we create something different from the kitchen allowing us a chance to utilize seasonal and fresh products. We are committed to finding suppliers who make the best in locally grown and crafted products. Check out the blackboards to discover today's featured local fare.

Bruschetta
Basil, tomatoes, parmesan cheese, onions, garlic & virgin olive oil
Basket of Fresh Cut Fries

Fresh Ontario grown potatoes. Can be served with choice of gravy or lemon thyme mayo

Arrow Style Poutine

Fries served with cheese curds and topped with gravy

Chicken Wings

Your choice of honey garlic, BBQ sauce (mild, med or hot) or sea salt and pepper

Nachos Supreme

Salsa, green peppers, black olives, spring onions, mushrooms, melted cheeses with sour cream (jalapenos optional)

Bison Chili Nachos

Our award winning chili served with Nachos Supreme

Garlic Cheese Bread

Three cheese blend and garlic butter on French Stick

Portobello Fingers

Lightly breaded Ontario grown gourmet portobellos - BBQ sauce, plum sauce, honey garlic or lemon thyme mayo

Onion Rings
Crispy and hot from the fryer
Fried Calamari

Panko breaded with wasabi yogurt

Antojitos with 2 Cheeses
Ricotta and cream cheese with jalapenos, roasted peppers baked in flour tortillas (served with sour cream and salsa)

Ontario White Bean Hummus

Made with northern white bean, chick peas and chipotle oil - choose pita or nachos

The Arrow Selection

Bruschetta, wings, onion rings and cheese antojitos


THE STORY OF LOCAL FOODS OF THE AMERICAS
Many people are surprised when they discover some of their favourite foods did not come from the 'olde' country. For example, if you thought the potato is Irish in origin or the tomato came from Italy then you are wrong! Foods that were native to the Americas, and unavailable in Europe before the voyages of Columbus, include sweet red and green peppers, corn, peanuts, turkey, bison, vanilla, avocado, chocolate and, yes, tomatoes and potatoes. At the pub we take pride in featuring many of these foods to accompany our locally crafted wines and beers.

House Salad

Mixed greens with choice of beet or balsamic vinaigrette

Caesar Salad

Our variation on a classic with diced peameal bacon

Greek Style Salad

Lettuce, feta cheese, black olives, cucumbers, red onions, tomatoes and green peppers

Spinach Salad, Artichokes and Roasted Peppers

Delicious combo of spinach, artichokes and roasted peppers topped with toasted almonds and, sliced beets, in our own beet vinaigrette

Grilled Salads: Chicken or Salmon - Served on any one of our four salads above. Choose your own style: Blackened Cajun, Au Natural, Maple Syrup Glaze

Smoked Duck with Raspberry Greens

Thin slices of moist duck breast on mixed greens, toasted almonds and Raspberry Vinaigrette

You get your choice of one of four: beef, chicken breast, vegetarian, 100% bison

The Traditional
Plain and simple, grilled to perfection

Cheeseburger
Melted Ontario old cheddar cheese

The Blackened Burger
Hot Cajun spices with tzatziki

Roasted Red Peppers & Garlic
Sweet peppers gently roasted and garlic mayonnaise

The Arrow Classic
Spiced peach chutney and jalapenos

The Guacamole 'Shroom
Guacamole, sauteed onions and mushrooms

True North Pub Club
Peameal bacon, tomato and lettuce

The WILD BURGER

Wild Pacific Salmon

Au natural or with caper garlic mayonnaise

All burgers are served on kaiser or in pita with choice of fries, house salad or soup

Soup of the Day with Fresh Bread
A new variation each day

The Arrow PBLT
Peameal bacon, lettuce, tomato on kaiser with fries

Portobello and Oka Quesadilla
Marinated portobello mushrooms, tomatoes, sauteed leeks, herbs with melted oka cheese. Served with fries

Reuben on a Kaiser
Corned beef, swiss cheese and sauerkraut with fries

Daily Sandwich Special
Served with choice of soup, salad or fries

Pulled Pork Canadiana
Tender pork on a kaiser with Rye Whisky infused BBQ sauce with fries

CHICKEN WRAPS

Arrow Mama Jama
Grilled chicken, spinach, roasted red peppers, old cheddar, sliced cucumbers and beet mayo with fries

Crispy Chicken Caesar

Breaded strips of chicken, caesar salad and diced peameal bacon with fries

Woodsman Pizza
A delicious combination of lean ground bison, old cheddar, smoked mushrooms over tomato sauce

Organic Sausage, Artichokes and Mushroom
Rowe Farm pork sausage, tomato sauce, mushrooms, artichokes and mozzarella cheese

Feta, Pesto, Grilled Chicken and Fresh Basil
Basil pesto, tomatoes, garlic, black olives and feta topped with thin slices of grilled chicken

Smoked Duck and Spinach
Julienned smoked duck with fresh basil, old cheddar, spinach and tomato sauce

Portobello and Grilled Vegetables
Caramelized leeks, portobello mushrooms, sundried tomatoes, grilled vegetables on goats cheese and tomato sauce

BBQ Beer Chicken
Grilled chicken, caramelized onions, Creemore Lager BBQ sauce with mozzarella and cheddar cheeses

	CALL OF THE WILD!
	A century ago frontiersmen and some natives lived predominately on Bison meat. It has been called the "original health food" because of its nutritional values. Bison is high in protein, low in cholesterol and has less fat than beef. No antibiotics, chemicals or growth hormones are used in raising this cattle. And, above all, Bison tastes great! Our meat comes from Ontario's Grandview Farms.

Arkell Steak and Mushroom Pie
Beef marinated in Wellington's Arkell Best Bitter Ale with mushrooms, and topped with puff pastry. Your choice of fries, garlic mashed potatoes or house salad

Tenders and Fries
Lightly breaded chicken breast OR portobello fingers - BBQ, plum sauce, honey garlic or lemon thyme mayo dipping sauce

Beef Curry
A rich blend of curry and vegetables served on basmati rice with spiced peach chutney raita and pita

Bison Maple Chili
Our award winning chili cooked with ground bison, lean ground beef and maple syrup

Fish and Chips or Salad
Haddock loins in Moosehead Lager beer batter

Shepherds Pie and Salad
Ground beef, roasted garlic mashed potatoes and mixed vegetable

Vegetarian Lasagna
Mozzarella and chevre with sundried tomatoes, fresh basil, caramelized leeks, spinach and sliced sweet peppers - with side caesar salad

Salmon Fillet with Ontario Maple Syrup Glaze
Boneless Maritime Salmon served with grilled vegetables and choice of fries or mashed potatoes

Organic Herb Pork Sausages
Rowe Farm's pork sausages served with roasted garlic mashed potatoes, grilled vegetables and mustard Stout sauce

Twice Cooked BBQ Back Ribs
Full rack grilled then slow baked and basted in our own BBQ sauce. Served with fries

STEAK AND MASH:

Top Sirloin Steak

The tastiest cut of beef

Strip Loin
10 oz. classic tender cut

Choice of accompaniment: Harvest Ale compound butter, Red wine mushroom sauce, Chipotle whole grain mustard or Horseradish Dijon.

Both steaks served with seasonal vegetables and roasted garlic mashed potatoes